A Whole Bone-in Ray’s aged dry-cured Country Ham will bring back that familiar aroma and taste of home we never forget. When families relocate, often they can’t find the foods and tastes they remember and long for. ☆ SHARE WITH YOUR FRIENDS & FAMILY ☆ - Sharing of good food is our way of showing we care.If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you. If you love Country Ham, you will find the saltiness is intense and just right. Mold is removed by scrubbing the ham with water and a brush. In the aging process, a benign mold on the ham is typical and expected. ☆ AGED SALT & DRY CURED HAM ☆ - Country Ham harks back to how food was preserved for generations on the family farms of the Blue Ridge Mountains before electricity.Bon Appétit Magazine says it best: "To Southerners and pork devotees, Country Ham is legendary: an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection." ☆ A TASTE FROM ANOTHER PLACE IN TIME ☆ - Folks who grew up eating Country Ham give us five-star reviews and tell us that they have "finally found it." But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it.Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. of prime center slices with untrimmed fat, end slices and biscuit cuts, including the hock, perfect for seasoning your favorite recipes. 1 spiral ham 8-10 pounds glaze of your choice optional Instructions Preheat oven to 250☏. The Holiday Ham Company has been serving families all over the country for over 30 years. Orders placed by Monday, October 17th, will be delivered by Friday, October 21st. The same fired-in flavor of our original Spiral Sliced Ham, without the bone.Theres no baking or carvingAnd ou.Buy Now, Pay Later with Tender Filet.
Honey Glazed and Spiral Sliced, and low in salt.
#Boneless spiral sliced ham full
We now offer this perfectly SLICED Whole Ham with a full 16 lb. Selected Best Ham by three National Magazines. Smithfield Spiral Sliced Crunchy Glaze Smoked Ham is naturally smoked with an added crunchy glaze packet for mouthwatering flavor, texture, and sweetness. ☆ FINALLY,-A SLICED WHOLE BONE-IN COUNTRY HAM ☆ – We often get calls asking where can I get my Rays Whole Bone-in Country Ham sliced on a butcher’s meat saw. Our Boneless Ham spiral-sliced for that ease of serving and peppered for that added little bit of spice 4 - 6 lbs.However, because it is pre-sliced, IT IS NOT SUITABLE FOR BAKING, and once opened, it should be cooked or double-wrapped in portions for refrigeration or freezing.
It is then vacuum-packed and suitable for shipping without refrigeration. ☆ CAROLINA COUNTRY HAM ☆ – This SLICED whole bone-in Country Ham has been naturally dry-cured with salt, pepper, sugar, brown sugar, nitrites, and nitrates, without smoking.
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